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Founded by an Old Soul who has an Innate Passion for Elegance

Boxed Blossoms is a luxurious floral boutique, specializing in Fresh and Timeless flower arrangements. Pioneering in boxed flower arrangements in the Philippines and flowers that last for years, we gave birth to new trends in floral designs in Metro Manila. We ship to anyone, anywhere in the world.

Timeline

2015

Founder: Jem Tinsay, a registered nurse and former flight attendant, establishes Boxed Blossoms in Makati.
Concept: The shop pioneers boxed floral arrangements in the Philippines, using innovative designs and premium materials sourced internationally (e.g., Ecuadorian and Dutch flowers).
2017

Introduced "Timeless Fleurs," flowers preserved to last for years, elevating their reputation as a luxury floral provider.
The acrylic and velvet boxes gained immense popularity, particularly for special occasions like weddings, anniversaries, and corporate gifts.
2018

The brand gains significant visibility through partnerships with local celebrities and influencers, cementing its image as a luxury floral boutique.
2019

Officially launches Boxed Blossoms Events, offering full-service floral and event styling for intimate gatherings, corporate events, and weddings.
2020

Strengthened their online presence due to increased demand for delivery services during the pandemic.
Focused on improving their logistics and introduced nationwide and international shipping services to cater to a broader audience.
2021

Opened more boutique locations, including partnerships with lifestyle hubs:
My Dream of Flavors in Parañaque.
Zionne Beauty Lounge in Bulacan.
2022

Began shipping floral arrangements to over 40 countries, allowing Filipino clients to send luxurious floral gifts to loved ones abroad.
2023-2024

Continued collaboration with high-profile brands and new product releases (specific details about new innovations may be available on their website or social media).
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Translating your Vision into a Shared Experience

Since our birth in October 2015, we adhere to our company’s principle of giving our clients and their loved ones a memorable experience through our luxury floral artistry. 

Our Founder, Jem Tinsay, has scoured resources as a Flight Attendant for 8 years to bring to you the finest materials in an array of bespoke options of acrylic, velvet and handmade boxes as well as designed her original fabric flower wrappers to give you the signature Boxed Blossoms distinct experience. Coupled with pristine florals, sourced from Ecuador, Colombia, Japan and Holland, our art has become a status symbol throughout the years.send out anything we are not proud of. As messengers of love and emotions, each flower arrangement is crafted with intention. We hope you have and will continue to enjoy our lovely flowers. 

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Our Mission

It gives us tremendous pleasure to deliver only the very best in quality, the core values of our company are quality and customer experience. We never send out anything we are not proud of. As messengers of love and emotions, each flower arrangement is crafted with intention. We hope you have and will continue to enjoy our lovely flowers. 

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Meet The Team

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Jamelene “Jem” R.H. Tinsay

Founder and President

Jem is a Registered Nurse and a former Medical Representative for Sales & Marketing in the pharmaceutical industry for the multinational company Bayer Inc. She also served as an international Flight Attendant for eight years with Cebu Pacific Air, a national carrier, and Philippine Airlines, the country's flag carrier.

Currently, Jem is a private pilot and a Philippine Air Force reserve pilot. She has been running a business in the floral industry for eight years and is in the process of completing her Commercial Pilot License. Additionally, she is the owner of Vine Café Lounge in Salcedo, Makati, and Bloombio Pharma, a female-centric pharmaceutical and nutraceutical company.

Jem possesses extensive knowledge and experience in sales and marketing, as well as customer service. She is also innately creative, a nerdy bookworm, and a passionate individual with diverse expertise.
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Regine Grace Z. Florida

Co-owner and CFO

Regine is the founder of Zionne Beauty Lounge and Z-Coffee. She is also a co-owner of Pino Beauty Lounge. She holds a Bachelor of Science degree in Accounting Technology. As a certified Medical Aesthetician, she has completed the Federation of K-Beauty Professional Training for Facial Program and Laser Science.

To further enrich her knowledge and skills in aesthetics, Regine has completed training at several international semi-permanent makeup academies, including:

-Phibrows Academy London

-Make-up Tattoo Russia

-DualBrows Vietnam

-Leen Beauty Korea

These achievements make her an Internationally Certified Semi-Permanent Makeup Tattoo Artist.

In addition, Regine trained as a barista and studied Café Management at the Barista & Coffee Academy of Asia to enhance Z-Coffee, which specializes in serving specialty coffee, pastries, and bread.

Regine is not only an SPMU artist but also a successful entrepreneur. At just 21 years old, she franchised her first business, Potato Corner, in Manila. Her branch was recognized as the top-selling branch in its district. Due to her success, she was awarded the title of youngest franchisee and now operates three Potato Corner branches across Luzon.

Moreover, Regine serves as the Corporate Treasurer of Zion Hauler and Transporter, a logistics company she shares with her husband, Aldrich Florida, the President of the company.

Above all, her greatest joy is being a mother to her lovely child, Zion.
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Chesca Abena, Vice President

Co-owner and Vice President

Chef Chesca Abena is a seasoned pastry chef from France with a rich educational and professional background.

She holds a Bachelor of Science degree with a major in Hotel and Restaurant Management. Further honing her craft, Chef Abena expanded her expertise in French pastry with a two year patisserie education in Carros, Nice France.

Her skills have been recognized and put into practice at one of the most prestigious establishments in the culinary world, having served as a Pastry chef at a 1-star Michelin hotel in Monaco, Monte Carlo.

Chef Abena is not just a culinary artist but also an entrepreneur. She is the proud owner of "Mon Reve Paris" a boutique that specializes in crafting exquisite confections that marry traditional techniques with modern flair.

Her passion for pastry extends beyond the kitchen and into the digital realm, where she shares her love for baking as a vlogger on her YouTube channel, "My Sucré Coeur." Committed to giving back to the community, Chef Abrena is the founder of the "Bake with Love for Every Juan Fundraising project."

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