About Us

FOUNDED BY AN OLD SOUL WHO HAS AN INNATE PASSION FOR ELEGANCE

Boxed Blossoms is a luxurious floral boutique, specializing in Fresh and Timeless flower arrangements. Pioneering in boxed flower arrangements in the Philippines and flowers that last for years, we gave birth to new trends in floral designs in Metro Manila. We ship to anyone, anywhere in the world.

Since our birth in 2015, we adhere to our company’s principle of giving our clients and their loved ones a memorable experience through our luxury floral artistry.

Our Founder, Jem Tinsay, has scoured resources as a Flight Attendant for 8 years to bring to you the finest materials in an array of bespoke options of acrylic, velvet and handmade boxes as well as designed her original fabric flower wrappers to give you the signature Boxed Blossoms distinct experience. Coupled with pristine florals, sourced from Ecuador, Colombia, Japan and Holland, our art has become a status symbol throughout the years.

It gives us tremendous pleasure to deliver only the very best in quality, the core values of our company are quality and customer experience. We never send out anything we are not proud of. As messengers of love and emotions, each flower arrangement is crafted with intention. We hope you have and will continue to enjoy our lovely flowers.

TRADEMARK

Boxed Blossoms™️ and Boxed Blossoms Floral Emporium is a trademarked brand under Intellectual Property Office of the Philippines.

MEET THE TEAM

JEM TINSAY, FOUNDER & PRESIDENT

Jem is a Registered Nurse, former Medical Representative for Sales & Marketing in the pharmaceutical industry for multinational company Bayer Inc., former Flight Attendant for 8 years for national carrier Cebu Pacific Air and flag carrier Philippine Airlines, currently a private pilot and Philippine Air Force reserve pilot who has been doing business in the floral industry for 8 years. She has a wide knowledge and experience in sales & marketing, customer service and innately creative who is a nerdy bookworm.

CHESCA ABENA, VICE PRESIDENT

Chef Chesca Abena is a seasoned pastry chef from Paris with a rich educational and professional background. She holds a Bachelor of Science degree with a major in Hotel and Restaurant Management. Further honing her craft, Chef Abena expanded her expertise in French pastry with a two-year patisserie education in Carros, Nice France. Her skills have been recognized and put into practice at one of the most prestigious establishments in the culinary world, having served as a Pastry chef at a 1-star Michelin hotel in Monaco Monte Carlo. Chef Abena is not just a culinary artist but also an entrepreneur. She is the proud owner of "Mon Reve Paris" a boutique that specializes in crafting exquisite confections that marry traditional techniques with modern flair. Her passion for pastry extends beyond the kitchen and into the digital realm, where she shares her love for baking as a vlogger on her YouTube channel, "My Sucré Coeur." Committed to giving back to the community, Chef Abrena is the founder of the "Bake with Love for Every Juan Fundraising project."

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